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Crab Lasagna

1/2 lb. lasagna noodles
2 cans Crab Meat
1 tsp. oil
1 large onion, chopped
2 cans cream of Shrimp soup
2 tsp. basil
1 tsp. salt
1 (8 oz.) pint cottage cheese
1 cup grated Cheddar cheese
1 (8 oz.) package cream cheese

Keep Cheddar cheese separate. Mix all other ingredients together. Layer cooked noodles, then mixture, then Cheddar cheese. Repeat procedure until gone. Bake at 350 degrees F for 1 hour. Let stand 15 minutes before serving.

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