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Crab Lasagna

1 lb. Snow Crab Meat
2 (8 oz.) cream cheese (softened)
1 pint cottage cheese
1 can cream of mushroom soup
1 egg, beaten
1 large onion, diced
Olive oil, garlic, salt and pepper to taste
1 box cooked lasagna noodles
large can Parmesan cheese

In large bowl beat cream cheese, egg; mix in remainder of the ingredients.

In 9x13 pan spoon in layer of Crab mixture, then cover with Parmesan cheese, cover with noodles. Repeat layers. Final layer Crab mixture then Parmesan cheese. Bake at 350 degrees F for 1 1/2 hours.

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