Cheese Lasagna 3/4 lb lasagna noodles
1 c Tomato sauce
2 c Onion, pepper, & mushrooms mixture of 3 vegetables
3 c cottage cheese, 2% fat -- low-fat
4 eggs
2 tb Parmesan cheese
6 oz mozzarella cheese, part skim milk -- grated
4 tb Parmesan cheese
Cook lasagna noodles in boiling water until tender. Drain and set aside.
Combine tomato sauce and chopped onions, peppers and mushrooms. Mix in
separate bowl cottage cheese, eggs and parmesan cheese. Preheat oven to
350 degrees. In a 8" x 8" casserole layer half the noodles, the cottage
cheese mixture and grated mozzarella cheese. Top with tomato sauce mix
and the rest of the noodles. Sprinkle with parmesan cheese. Bake for 25
minutes.
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