Baked Lasagna

1 onion -- minced
1 clove garlic menced
1 pound ground beef
2 teaspoons shortening
1 medium can whole tomatoes
1 can tomato sauce
1 teaspoon oregano
1/4 teaspoon pepper
1/2 pound lasagna noodles
2 1/2 quarts boiling water
1/2 pound sliced mozzarella cheese
1 cup cream cottage cheese
1/2 cup cheddar cheese

Sauté onion, garlic, and meat in shortening about 20 minutes. Add next four ingredients. with 1 tsp salt. Simmer for 40 minutes. Cook noodles with 1 tbsp salt for 20 minutes; drain. Put 1/3 meat mixture in baking dish. Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar. Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.

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