Broccoli Lasagna

1/3 c Flour
3 1/2 c 1% milk
pn Nutmeg
1 ts Salt
1/4 ts Pepper
1/4 c Grated Parmesan
1/4 ts Tabasco
1 lb Lasagna noodles, cooked
1 lb Bag broccoli, thawed and
Chopped
2 c Shredded Swiss cheese

Combine flour and 1/2 cup milk until smooth. Add remaining milk and bring to a boil. Cook until thickened, about 1 minute. Take of heat; stir in nutmeg, salt, pepper, Parmesan and Tabasco. Set aside 1 cup for topping.

Put 2 layers of noodles in bottom of 13X9X2" baking dish. Cover with half the broccoli, 3/4 cup Swiss cheese, and half the white sauce. Repeat. Top with a single layer of noodles and reserved white sauce. Sprinkle with remaining Swiss cheese.

Bake at 350F. 35 minutes. Let cool 15 minutes before serving.

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