Broccoli Lasagna Au Gratin

2 pk (10-oz) frozen chopped broccoli; thawed and drained
2 c Small-curd cottage cheese
2 lg Eggs; lightly beaten
1 Jar (26-oz) spaghetti sauce (any type or homemade)
9 Cooked lasagna noodles
2 c Mozzarella cheese
1/2 -(up to) 1 c Grated parmesan cheese

Combine broccoli, cottage cheese and eggs in medium bowl; stir well. Set aside. Spoon 1/3 cup spaghetti sauce into bottom of lightly greased 13"x9" pan; spread evenly. Arrange 3 cooked lasagna noodles on top of sauce. Layer 1/3 reserved broccoli mixture over noodles; top with 1/3 each of remaining spaghetti sauce, mozzarella cheese and Parmesan cheese. Repeat layers twice. Bake, uncovered, at 350 degrees for 30-35 minutes or until hot and bubbly. Let stand 10 minutes before serving. Makes 8-10 servings.

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