Tarragon Pasta and Turkey Salad

1 lb Rotini, Twists or Spirals - uncooked
8 oz Smoked turkey; chopped
1 c Sliced celery
1 1/2 c Seedless red grapes - cut into halves
1 c Sliced scallions - (white and green parts)
1 c Non-fat mayonnaise OR reduced-fat mayonnaise
1/3 c Non-fat sour cream OR reduced-fat sour cream
1 1/2 tb Chopped fresh tarragon; OR 1 ts -Dried tarragon
1 tb Lemon juice
Salt and pepper to taste

Prepare pasta according to package directions; drain. Rinse under cold water and drain again.

In a large bowl, stir together the pasta, turkey, celery, grapes and scallions. In a small bowl, stir together the remaining ingredients. Toss pasta with dressing. Add salt and pepper, if desired. Serve immediately or cover and chill.

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