Tarragon Pasta and Turkey Salad 1 lb Rotini, Twists or Spirals - uncooked
8 oz Smoked turkey; chopped
1 c Sliced celery
1 1/2 c Seedless red grapes - cut into halves
1 c Sliced scallions - (white and green parts)
1 c Non-fat mayonnaise OR reduced-fat mayonnaise
1/3 c Non-fat sour cream OR reduced-fat sour cream
1 1/2 tb Chopped fresh tarragon; OR 1 ts -Dried tarragon
1 tb Lemon juice
Salt and pepper to taste
Prepare pasta according to package directions; drain. Rinse under cold
water and drain again.
In a large bowl, stir together the pasta, turkey, celery, grapes and
scallions. In a small bowl, stir together the remaining ingredients.
Toss pasta with dressing. Add salt and pepper, if desired. Serve
immediately or cover and chill.
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