Tarragon Pasta and Turkey Salad 1 lb Rotini, Twists or Spirals - uncooked
8 oz Smoked turkey; chopped
1 c Sliced celery
1 1/2 c Seedless red grapes - cut into halves
1 c Sliced scallions - (white and green parts)
1 c Non-fat mayonnaise OR reduced-fat mayonnaise
1/3 c Non-fat sour cream OR reduced-fat sour cream
1 1/2 tb Chopped fresh tarragon; OR 1 ts -Dried tarragon
1 tb Lemon juice
Salt and pepper to taste
Prepare pasta according to package directions; drain. Rinse under cold
water and drain again.
In a large bowl, stir together the pasta, turkey, celery, grapes and
scallions. In a small bowl, stir together the remaining ingredients.
Toss pasta with dressing. Add salt and pepper, if desired. Serve
immediately or cover and chill. Tarragon Pasta and Turkey Salad printer friendly version located here. (Just the recipe. Nothing else.) Click Back to return. |