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Cowboy's Lasagna

3 lb Ground beef
15 Lasagna noodles
750 g Shredded mozzarella
300 g Grated parmesan
56 oz Tomato paste
17 oz Tomatoes
8 Large fresh mushrooms
Parsley flakes
Ground oregano
Ground basil

Boil small chunks of beef for at least 45 minutes and rinse. Warm tomatoes and paste, crushing tomatoes. Mix in beef and sliced mushrooms. Add spices by the handful to taste. Cook noodles al dente. Layer noodles, sauce, cheeses, ending with mozzarella cheese. Cover with tin foil and bake at 350 degrees For 40 minutes.

Printer friendly version: Cowboy's Lasagna

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