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Bow Tie Pasta

1 Onion; chopped
2 Cloves garlic; chopped
9 md Romano tomatoes; chopped
1 cn Tomatoe sauce
1 c Pine nuts lightly toasted
1/2 lb Brie cheese; de-skinned
1/2 c Red wine
1/4 ts Rosemary
1 tb Olive oil
6 c Bow tie pasta
Salt to taste

Combine onion, garlic, tomatoes, wine, oil and rosemary in sauce pan. Simmer. Boil pasta. Pour sauce on pasta and garnish with crumbled Brie and pine nuts.

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